About Helplifes

Helplifes was born in the food biotechnology center of Jiangnan University, which ranks No,1 in food industry worldwide, and is committed to improving the quality of life through beneficial microorganisms.

 

The probiotics of Helplifes are widely used in food and beverage, dietary supplements, agriculture and healthcare. Helplifes has more than 30,000 functional probiotic strains, more than 200 probiotics formulas, more than 100 patents and clinical strains, more than 50 starter cultures, and more than 30 sets of functional models. We have HelpGut® scientific probiotics formulas and ProLipo® postbiotics, involving intestinal health, inhibit H.Pylori, regulating immunity, women’s health, oral health, skincare, dietary metabolism, mental regulation, weight management, Bio-preservation strains, lysates and Next-generation probiotics. Meanwhile, we offer customized probiotics formulation and starter cultures, and provide services such as efficacy evaluation, quality audit, clinical CRO and Health Food Registration service, ensure that your products are of the best quality!

Our focus is to ensure our partner make their vision a reality by using our extensive knowledge of the industry. Moving through development, to looking at new trending technologies and techniques to provide the very best, we are here to work with you from initial concept through to successful product. Our probiotics have been exported to more than 60 countries and regions around the world，highly recognized by global partner.

History

  • In 1978
    The Food Microbial Technology Research Center was established, and Bifidobacterium was successfully isolated and cultivated;
  • In 2000
    The patented strain of Lactobacillus plantarum ST-III was successfully industrialized;
  • In 2009
    "Key Technologies for Efficient Screening and Application of Functional Probiotic Lactic Acid Bacteria" won the second prize of National Science and Technology Progress Award;
  • In 2011
    A 20,000-strain functional probiotic strain library (whole genome) was built;
  • In 2013
    The National Functional Food Engineering Technology Research Center was established (the only one in China);
  • In 2017
    The International Joint Research Center for Probiotics and Intestinal Health (Ministry of Science and Technology) was established;
  • In 2018
    "Key Technology of Targeted Breeding and Fermentation of Stress-tolerant Lactobacillus Plantarum" won the second prize of National Technology Invention Award, and developed the key technology of VPro® probiotics industrialization;
  • In 2019
    Professor Chen was elected as an academician of the Chinese Academy of Engineering;
  • In 2020
    Clinical and professional probiotics will go global, serving nearly 100 well-known companies in China and abroad, including Bayer, Novozymes, Bright Dairy, etc., and is a leader in the field of probiotic microecological health.